Be it a Springtime picnic or Summertime cookout, these vegan corn recipes have a must have place in your menu. Be prepared, because everyone will demand the recipe!
Would you like more festive Spring meals? These vegan Easter recipes.
Vegan Corn Recipes
I have been falling deeper & deeper in love with my air fryer at the push of every button. If you are honest with yourself, you have too! These air fryer cobs look so easy to make, full of flavor, and a fab finger food for the next BBQ!
2. Corn Chowder
Diving into making fresh corn chowder like this seems like it would be a daunting task. I am so relieved to see that it is not. This recipe utilizes even the cob, which is great for enhanced flavor. You and your family will love it on a chilly day.
I am sure I am not the only one who gets excited about versatile food. You have to as well, right?! Having a corn fritter that is not only easy to make, but also good for any meal or even a snack, is honestly right up anyone’s alley!
Sweet corn would totally be the key in this recipe! The taste and texture of fresh, sweet corn alongside the smoky flavor of the paprika would make this sweet corn pasta a must, whether served hot or cold!
Cowboy caviar is the best thing to put on a chip that I have found in ages! When you make it make sure you use fresh ingredients and taste test as you go. This is great for potlucks, work functions, or to just enjoy with the fam at home.
It is refreshing when you can alter only one or two ingredients in such a traditional food item and make it vegan. Not only that, but it also still tastes amazing! Corn casserole has always been a hit at gatherings, so why not make it a bit healthier at the same time, right?!
Succotash is not a difficult dish to make if you love vegetables. You Can mix and match whatever veggies are in season, or whichever veggies you are craving. The key is pairing it with an equally tasty protein, try marinated tofu cooked in the air fryer!
8. Hot Corn Dip
The cooking channels on television are meant to make you drool, I swear they are! However, having this corn dip transformed into a vegan dish is not something that we need to fight. The fact that it is dairy & mayo free while packed with cashew cream says enough!
You will be able to enjoy this copycat chipotle corn salsa in any element; come rain or shine. That is literally how great it looks. Not to mention you can use anything as a scoop to get it from bowl to mouth. My preferred method is a crisp tortilla chip!
Using the air fryer has been such a relief; especially for this super busy girl! But when you include corn on the cob, the kids’ fav now; it makes it even more of a relief. You will love that this recipe literally takes 10 minutes from start to finish!
Chances are by eating vegan you already have these ingredients in your house. If that is the case, do yourself a favor and make this pasta salad. You can eat some now and take some of the refrigerated salad as lunch to work tomorrow. You can thank me later!
I thought I had tried Mexican Street Corn every possible way it could be served. But with cotija cheese it will just put it over the top for you and your family and friends! This will be a favorite this season on your grill or by your pool!
Are you similar to a million other humans and the word ‘moist’ either makes you cringe or laugh uncontrollably?! Well, it is neither when it comes to this cornbread. Moist is a perfect word for it. You and your family and friends will all enjoy it and its moistness!
As if having freshly grilled corn in this corn potato casserole was not enough…they have you toss in fresh garlic and bell peppers as well. All of which scream Summer, at the top of their little veggie lungs! This is a great recipe from beginning to end.
Eating raw vegan seems a little over the top; but it really is not. We all eat more raw food than we even realize. This is especially true in the summer when we incorporate fresh veggies in place of meats. Try it on for size; you might even surprise yourself!
It seems like being vegan and using nutritional yeast goes hand in hand. You will love it on this popcorn! The thought of a healthy snack that tastes, smells, and proves to be healthy is beyond awesome.
Enjoying sweet corn risotto alone or with a side is totally approved. The taste and texture are both over the top pleasant; so why not, right?! I would highly suggest using the shallots over the onion; but that is just a personal preference.
Once you make these muffins you will see why everyone else is so excited about them. They are tasty and can be paired with stews, soups, and even enjoyed by themselves. They are easy to grab when you are on the go. And let’s face it, we are all on the go!
Have you heard the expression ‘eat your colors’? I was raised on that saying and being vegan I still carry it into adulthood. This is a perfect rendition of black bean and corn salad that has so many colors I get hungry just looking at the pictures!
I am so used to a salad including lettuce, so why am I so excited that this salad has no lettuce at all! You will be shocked at how tasty this Mexican Street Corn Salad is as a main dish or a side, without the crisp lettuce!
21. Popcorn Cookies
Popcorn in Cookies! Are you serious? I have literally seen it all at this point. However, if you read over the recipe this sounds phenomenal. Popcorn used to be the best movie snack, is it popcorn cookies now?
We all live busy lives but that does not mean we cannot eat healthy and are still busy. This pasta takes 20 minutes, and you must admit, it looks fantastic from the noodles to the homemade sauce to the zucchini!
23. Caramel Popcorn
You can enjoy sweet caramel popcorn and remain vegan. It is possible. Vegans are considered the minority in so many situations, but snacking does not have to be one of them! Enjoy your caramel popcorn to the moon and back!
You already know that this vegan street corn queso is going to shame all other queso options you have tried! Get your chips, peppers, cucumbers and whatever else you want to dip ready, because it tastes great with all of them.
25. Spoon Bread
Corn cake equals spoon bread; this is something we both learned together. Besides the phenomenal taste and texture of this spoon bread, the fact that you can substitute the vegan milk with water and still enjoy the same flavor and texture is just an added benefit!
Corn is such a common vegetable with so many benefits! You will be amazed at the taste profile this creamed corn offers. From young to old the taste, texture, and aroma are enough for you to never entertain a different corn recipe again.
Whether you are vegan, vegetarian, or not; you still crave a snack from time to time. What better way to enjoy popcorn than with a bit of chocolatey taste to it! I would say that is a plus in anyone’s snack booklet!
The key to this mouthwatering appetizer is steaming the peppers once you get them out of the oven. Whenever you roast poblano peppers, cover them as soon as you take them out, so they steam from the heat already on them. Taste Overload Achieved!
Let me understand this: corn in a cookie, but it does not taste like it, it tastes like Cap’n Crunch?! Sold! Just take my money! Getting the family to eat healthier and they think they are eating cereal; that is a win in my book!
If you are honest with yourself, you are always looking for a fast, simple, and tasty salad recipe for the poolside. Well, here it is! Pool time without the stress of slaving away in the kitchen is officially over.
31. Corn Cakes
Six ingredient corn cakes that can be cooked on the grill while you never miss a second of family time: Yes, please! It is always the oddball ingredients that throw people for a loop in the kitchen, at least masa is not one of them any longer.
More vegan recipes for Summer:
What are your favorite vegan corn recipes?
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